Rice Krispies

Ingredients:

• 3 tablespoons butter or margarine
• 1 package (10 oz.) or 40 large marshmallows
• 4 cups of miniature marshmallows
• 6 cups Rice Krispies

Instructions:

• In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Add Rice Krispies cereal. Stir until well coated. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day. Microwave cooking times may vary.

Don't forget to make a comment below. You must either mention what your favorite or least favorite part was or what you learned. Also don't forget to mention to your friends that we will be selling some of the snacks we make in class in the commons area at lunch. Spread the word!