Peanut Butter Rice Krispies

Ingredients:

• 1 cup white sugar
• 1 cup light corn syrup
• 1 cup peanut butter
• 6 cups rice krispie cereal
• 1 cup semisweet chocolate chips
• 1 cup butterscotch chips

Instructions:

• Butter a 9x13 baking pan. In a saucepan over medium heat, combine the sugar and corn syrup, and bring to a rolling boil. Remove from heat, and stir in peanut butter. Mix in the rice cereal until evenly coated. Press the mixture into the prepared pan. n a glass bowl in the microwave, melt the chocolate and butterscotch chips, stirring occasionally until smooth and well blended. Spread over the top of the bars. Chill until set, then cut into bars.

Don't forget to make a comment below. You must either mention what your favorite or least favorite part was or what you learned. Also don't forget to mention to your friends that we will be selling some of the snacks we make in class in the commons area at lunch. Spread the word!